The curry herb is known for its strong, curry-like aroma. This fragrance is most noticeable when the leaves are crushed or brushed against. However, the flavor of the leaves is much milder than the scent and is not typically used in cooking. Valued for its ornamental beauty, aromatic foliage, and low-maintenance requirements.
Scientific Name: Helichrysum italicum
Minimal watering
Full sun
KShs220
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