Thyme is known for its strong, earthy aroma and slightly minty, lemony flavor. It is widely used in cooking for seasoning a variety of dishes, including meats, soups, stews, and vegetables. It is a versatile and hardy herb that is a valuable addition to both culinary and medicinal gardens.
Scientific Name: Thymus vulgaris
Minimal watering
Full sun
It benefits from regular trimming to encourage bushy growth and prevent woodiness.
KShs220
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