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Basil

KShs220

Its a culinary herb and annual herbaceous plant. Has an aromatic scent and can be consumed raw or cooked into the food.

Scientific name : Ocimum basilicum

Water       

Everyday

Light

Full Sun

  

Nutrition

Nitrogenous fertiliser every 2-3 months

Benefits

  • Lows blood pressure
  • Provides macro nutrient such as calcium and vitamin K
Pot Color

Brown, Purple, White

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